The Japanese tea ceremony

September 4, 2008

green tea is most important

Filed under: japanese tea ceremony, tea ceremony utensils — Tags: — japaneseteaceremony @ 12:37 am

let’s imagine that you have provided your Japanese tea ceremony guests with sweets. you have cleaned all utensils and are about to open the Natsume. Up on opening it you see there’s no green tea powder in it. you’ve got the bowl, whisk, and hot water ready but nothing to mix it with. nothing to serve your guests with. green tea or Matcha is the most important part of the Japanese tea ceremony.

Any comments are very welcome!!

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